Wheat: Chemistry and Utilization; Hugh J. Cornell & Albert W. Hovelin; Hardcover
USD 100.00 USD
Specifications
| Country Of Origin | United States |
| Item Length | 9.3 in |
| Subject | Food Science, Wheat |
| Publication Year | 1998 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| ISBN-13 | 1566763487 |
| Item Width | 6.4 |
| Number Of Pages | 426 Pages |
| ISBN | 1566763487 |
What stands out about this textbook is the way it ties theory to everyday life.
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