New members: get your first 7 days of Courselog Premium for free!

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

USD 76.76 USD
SKU: QDwtFqnH
GTIN: 9780471747215
Condition: Like New

Specifications

Release Year2006
ISBN9780471747215
Subject AreaCooking
Item Length11.1 in
SubjectMethods / General
Publication Year2006
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height1.2 in
FeaturesRevised
Item Weight45.9 Oz
Item Width10.3 in
Number Of Pages336 Pages

What stands out about this textbook is how clearly it explains complex theories.

Related Items