Tharp & Young On Ice Cream-An Encyclopedic Guide To Ice Cream Science&Technology
USD 100.00 USD
Specifications
| ISBN | 9781932078688 |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Business & Economics |
| Item Length | 9 in |
| Item Width | 6 in |
| Number Of Pages | 410 Pages |
A nice touch in this textbook is the chapter-opening vignettes that hook your interest.
