Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover)
USD 32.00 USD
Specifications
| Features | Revised |
| ISBN | 9780470197523 |
| Publication Name | Professional Cooking |
| Item Length | 11.2 in |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 98.6 Oz |
| Item Width | 9 in |
| Number Of Pages | 1120 Pages |
What stands out is the revised approach to problem-solving techniques.
Related Items
Conceptual Physics, 12th By Paul G. Hewitt
Maternity and Pediatric Nursing 5th Edition by Susan Ricci 2025 Hardcover CLEAN
Public Administration: Traditions – Paperback, by Riccucci Norma M. – Very Good
Beth Boynton Successful Nurse Communication (Paperback) (UK IMPORT)
Toxicological Effects of Veterinary Medicinal Products in Humans: Complete Set b
Illustrated Guide to the National Electrical Code by Charles R. Miller III
Tips For #collegelife Large type / large print ed by Ekine-Ogunlana, Bukky, B…
Keyboarding Course South-Western Cengage Learning, College, Lessons 1-25, 2008