New members: get your first 7 days of Courselog Premium for free!

Introducing Food Science
Introducing Food Science

Introducing Food Science

USD 12.05 USD
SKU: 9q5CkLjE
GTIN: 9781482209747
Condition: Good
Tags: 1 lbs 1.1 in 2015 30.4 Oz 437 Pages 6.1 in 9.1 in 9781482209747 Book English Paperback Taylor & Francis Group Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

BindingPaperback
Weight1 lbs
Product GroupBook
ISBN9781482209747
PublisherTaylor & Francis Group
Item Length9.1 in
Publication Year2015
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height1.1 in
Item Weight30.4 Oz
Item Width6.1 in
Number Of Pages437 Pages

You will find that this textbook uses simple language without dumbing things down.

Related Items

Feudal Kingdom of England 1042 – 1216 (A…, Barlow, F.
Feudal Kingdom of England 1042 – 1216 (A…, Barlow, F.
 Drive Train Test H3 (DELMAR LEARNING’S ASE TEST PREP SERIES)
Drive Train Test H3 (DELMAR LEARNING’S ASE TEST PREP SERIES)
 F.A. Davis Pharmacotherapeutics for Advanced Practice Nurse Prescribers 6e Book
F.A. Davis Pharmacotherapeutics for Advanced Practice Nurse Prescribers 6e Book
 Best Practices in School Psychology V Nasp PB Thomas Grimes 6 Book Set 1-6
Best Practices in School Psychology V Nasp PB Thomas Grimes 6 Book Set 1-6
 Teaching Individual Words: One Size Does Not Fit All (Language & Literacy – GOOD
Teaching Individual Words: One Size Does Not Fit All (Language & Literacy – GOOD
 Professional’s Handbook of Complementary & Alternative Medicines
Professional’s Handbook of Complementary & Alternative Medicines
 Intermediate Accounting – Loose Leaf, by Kieso Donald E.; Weygandt – Very Good
Intermediate Accounting – Loose Leaf, by Kieso Donald E.; Weygandt – Very Good
 Statistical Inference by Roger L. Berger and George Casella (2001, Hardcover,…
Statistical Inference by Roger L. Berger and George Casella (2001, Hardcover,…