Heinerman’s Encyclopedia of – Hardcover, by Heinerman PhD John – Very Good g
USD 8.59 USD
Specifications
| ISBN | 9780132342049 |
| Subject Area | Cooking |
| Publisher | Prentice Hall PTR |
| Item Length | 9.3 in |
| Publication Year | 1996 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Author | John Heinerman |
| Item Weight | 23.5 Oz |
| Item Width | 9.3 in |
| Number Of Pages | 304 Pages |
This textbook has been updated to include the latest research in the field.
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