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Food and Place

Specifications

Release Year2017
Book TitleFood and Place
ISBN9781442266513
Subject AreaCooking, Social Science
Item Length9.9 in
Publication Year2017
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.9 in
AuthorFernando J. Bosco
Item Weight27.6 Oz
Item Width7 in
Number Of Pages366 Pages

This textbook is the one the professor assigned for the entire semester.

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