Essentials of Professional Cooking, Gisslen, Wayne, New Book
USD 142.30 USD
Specifications
| Book Title | professional cooking |
| ISBN | 9781118998700 |
You will find that each section in this workbook corresponds to a specific textbook chapter.
Related Items
Intelligent Nanomaterials (Advanced Material Series), , 9781119242482
The Advanced Art of Baking and Pastry by R Andrew Chlebana: Used
Textbook of Clinical Echocardiography by Catherine M. Otto (2018, Hardcover)
Looseleaf for Human Biology (2025 – Loose Leaf, by Sylvia S. Mader; – New
Northern Renaissance Art by James Snyder: Used
Invertebrate Zoology by Edward E. Ruppert and Robert D. Barnes (1993, Hardcover)
§§ 592-723, Hardcover by Paulus, Christoph G. (EDT); Wax, Andreas (EDT); Hube…
Introduction to Animal Science by Leland S. Shapiro (2000, Trade Paperback)