Culinology: The Intersection of Culinary Art and Food Science by Research Chefs
USD 51.26 USD
Specifications
| ISBN | 9780470481349 |
| Item Length | 11.1 in |
| Publication Year | 2016 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.8 in |
| Item Weight | 43.8 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 432 Pages |
This textbook has a companion workbook that pairs nicely with it.
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