The ASP has evolved to be much more than a school. It is a program of actions with directed ethos toward physics as an engine for development in Africa.

Professional Cooking, College Version by Wayne Gisslen
Professional Cooking, College Version by Wayne Gisslen

Professional Cooking, College Version by Wayne Gisslen

USD 8.40 USD
SKU: 8F3GyRiv
GTIN: 9780471663744
Condition: Good
Tags: 1.8 in 10.9 in 1088 Pages 2006 6 lbs 8.7 in 97 Oz 9780471663744 Book Cooking English Hardcover Professional Revised Textbook Wayne Gisslen Yes
Categories: Textbooks, Education & Reference

Specifications

BindingHardcover
Weight6 lbs
Product GroupBook
IsTextBookYes
ISBN9780471663744
Subject AreaCooking
Publication NameCooking
Item Length10.9 in
Publication Year2006
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.8 in
AuthorWayne Gisslen
FeaturesRevised
Item Weight97 Oz
Item Width8.7 in
Number Of Pages1088 Pages

What stands out about this textbook is the way each concept is introduced with a question.

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